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Hong Kong cuisine is known as a unique blend of many countries in the world - delicate but still full of traditional oriental cuisine. With the desire to bring the essence of Hong Kong cuisine to the Vietnamese, the Thien Di Quan franchise has been and will continue to conquer the Vietnamese diners with traditional Hong Kong dishes: famous Peking duck, Hong Kong's unique lobster, abalone sauce, attractive oyster sauce, salted oats, ... to rich dimsum menu.

Tian Di Restaurant - Hong Kong culinary delights in the heart of the capital

Like Japan there are sushi; Korea has kimchi, gimbab, when referring to Hong Kong will be a shortcoming without the dimsum rich, strange, strange mouth. Dimsum is the traditional "breakfast" of Port Fragrant and when understood in common sense, the dimsum is "touching your heart." As hidden in the outer shell is the multiplicity of various types, thin in the interior, so that people enjoy admiring new flavors, and then travel in each level of emotions when tasted. Try an attractive dimsum piece.

Coming to Thien Di Restaurant, diners will discover a variety of dim sum dishes with the dominance of steamed dishes such as kimchi dumplings, Shanghai dumplings, fresh steamed shrimp steamed dumplings, fried dumplings, fried shrimp dumplings, fresh fried shrimp ...

Come to Thien Di Restaurant, diners should not miss the sweet kimchi slice attractive attractive standard Hong Kong is "making rain" in the youth today. The pretty dumplings are placed in a steamed bamboo steamer in the footsteps of the waiters who appear before the eyes charming. When breaking the kimchi dumplings, the yellow egg whitening seeds, smooth as well as flowing out inviting then when the cake to mouth to enjoy, diners will feel a "golden sand" flow In the oral cavity, create strange feeling, full of charisma.

It is not difficult to find a Hong Kong restaurant in Ha Thanh with a large Peking duck known world-wide recognized, but to enjoy this dish "original version" certainly must mention Thien Di shop. Under the talented hands of top chef China - Diep Thuan, duck fillet Peking period, delicate from marinated to marinated duck fillet process.

A full set of Peking duck at Thien Di Quan consists of 4 dishes: black pepper duck with spicy bit of spicy black pepper mixed with other fragrances of the spices give diners an unforgettable feeling. extraordinary; is crispy skin, the skin after crispy, filtered out the roll with cucumber, red peppers, onion, beef custard with dipping sauce dedicated to Peking duck; The lean meat is cooked by the chef for guests to choose fried noodles, vermicelli, fried vegetable mushrooms, or fried rice; The bones will be roasted salt so that diners can sip or can be processed into attractive soup.

For those who love to eat "strange", enjoy the dish delicious abalone scallop, full of nutrition here. The scallop abalone is one of eight delicious dishes called "octopus" which can be considered as "delicious seafood" which is considered "royal". Not only delicious, food is extremely nutritious in the increase in gas, cool, kidney, anti-depressant, eye tonic, positive. The bar, gently mixed with the meat abalone, long scallop, add a little pepper, a little simple flowing passionate stimulation.

Duck noodles are also an attractive choice for gourmets. You can enjoy the cup of fragrant flavor, characteristic of the taste, and feel the taste of wheat. Especially, opposite to the traditional duck ducks with soft skin, duck pieces after being marinated by the chef at Thien Di Quan fried crispy to crispy skin but still retain the spicy flavor. Therefore, the sweetness of meat is also stronger.

Thien Di Quan - Lac step to Hong Kong flowers between Ha Thanh

Not only bring to Ha Thanh the flavor of the fragrant port, Thien Di restaurant chain also opened a small Hong Kong, beautiful, charming and charming. Located in two prime locations in the inner city of the capital with the modern style, luxury of traditional Hong Kong architecture in every detail, highlights hit through space, restaurant is the stop The favorite of not only diners in the country, but also foreigners often frequented.

Step into any branch of Thien Di Quan, the first impression of the diners is the spacious space, airy with the presence of the unique walls, fragile walls, tables and chairs. Simple, quiet cabinet, ... all are made of delicate wood. On the small details are the carvings bearing the characteristic Chinese mark, the ancient pots display on the wooden shelf, somewhere in the surrounding space is the cool green of the potted plants, not to bring. The modernity of the restaurant highlights the ancient beauty is very harmonious.

To become a professional restaurant, is welcomed by many people not only with good food, beautiful space, but the style of service also decided not small. With the criterion of "please come and enjoy," Thien Di Quan always take time to nurture, remind staff always have to put benefits, requirements of customers on the top, Good, listened to, expressed professionalism, enthusiasm, thoughtful from the reservation process to payment. Diners will feel as comfortable as the real god.

Authentic cuisine of Hong Kong is waiting for you to discover at Thien Di Restaurant. So, take the time to come here once, you will not be disappointed.