nem lui da nang w

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Nem is one of the three dishes in Danang is very popular with tourists. Nem is a favorite dish 3 regions. In each region, spring rolls are processed in many ways, different ways, sometimes the name of this dish is also varied. However, in Da Nang, this nem cake is quite delicious and very attractive.

In Danang, people, especially young people, are very fond of this and find the street corner and sidewalks to enjoy this delicious, special strawberry nem. On the weekends, Da Nang youths go out to the sidewalk to chat, chatting and enjoy the delicious spring rolls together. The process of cooking nem cake is quite simple. Therefore, when eating spring rolls in the sea can not taste anywhere.

Pork is grinded or finely chopped and then marinated in hand, just mouth. Seasoning for spring rolls includes sugar, seasoning seeds, pepper, chili, a little lemon grass and some other "herbs" to increase the deliciousness of spring rolls. In addition, spring rolls are also served with some vegetables picked from Ngu Hanh Son Mountain. Delicious fat of pork with the freshness of raw vegetables has contributed to the success, the famous for famous street food of this city.

Nem is wrapped in lemongrass or chopsticks and then roasted on the charcoal to ripen. The meat smell delicious smell of kitchen smoke and the sound of fat makes everyone feel "bragging". The noodles are dried after processing, then we can lay out the plate and enjoy it deliciously. If you have the opportunity to travel to Danang tourists do not miss this wonderful food.