Aceh noodle concoction by Bang Din Lancok

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Mie Aceh is also spicy noodle dish with slices of beef, mutton or seafood such as shrimp and squid. Basically Mie Aceh is usually served in soup savory and spicy curry soup. The name of Mie Aceh is taken from its original region of Aceh, because its distinctive taste is different from the noodle dishes in Indonesia.

and today I try to taste it aceh noodles typical bang din lancok, which nyantanya very true with what I describe in the sentence above it.

if you are around here do not hesitate to try it because the taste offered really delicious and very friendly with the taste in your tongue that you will feel.