This is a burger by Chef Vindex Valentino Tengker (Jury at Master Cheff Indonesia event) for $ 110 or a million rupiah. Almost a hundred times the price of a regular burger on the market.
This burger dough is made from wheat with onions, with kobe beef content of approximately 2.5 million per kilogram, then topped it with wasabi mixture with mayonnaise, portobello mushrooms, and served with pear asia, foie gras and fries.
Restaurant Information
Warung Burger 'n Fries
Jl.Bintara 1 rt.12 rw.02 no.28, Bintara, Bekasi Bar., Bekasi barat, Jawa Barat 17134, Indonesia
cake burger
This post participated in the Tasteem contest Bakeries and Patisseries
