enjoy one serving of fried dumplings.

title_image

Dumpling is food in the form of minced meat wrapped in a sheet of flour. After boiling briefly, dumplings are generally served in soup. In addition to boiling, dumplings are also fried with a lot of cooking oil, such as crackers. Dumpling (wonton) is one type of dim sum.

The contents of the dumplings are generally made from shrimp, pork, or vegetables. In Indonesia, the contents of dumplings are mainly made from shrimp or a mixture of chicken and shrimp with additional ginger, onions, or chopped garlic. Seasonings for the contents of dumplings can be salted soy sauce, oyster sauce, and sesame oil.

Dumpling skin is made from the mixture of flour, water, and kitchen salt. The dough is thinned and cut into square pieces. In addition to being made by yourself, dumpling skin can be purchased in packages containing 10 to 20 sheets. When making dumplings (not knowing meatballs), dumpling skin is used as a minced meat wrapper.

In Indonesia also known for fried dumpling skin without contents. A variety of Indonesian foods that use dumplings, for example: gravy dumplings, fried dumplings, fried dumplings, gravy noodles, and cwie noodles. In the soup dumpling noodle dish, dumplings are often served separately in a small bowl. In addition, dumplings are usually also served with a bowl of beef meatballs. Most Malang meatballs use dumplings as additional meatballs.