It's dinner time, my girlfriend and I come back to this restaurant again because the steak was really nice last time. However, we decided to try something new this time!
放工之後又到晚飯時間，今次同女朋友再返嚟幫襯呢間，因為上次佢啲牛扒真係好好食，不過今次，我哋決定試新嘢！
Mushrooms with cream, butter, oregano and garlic (HK$48)
It's so creamy, the bread is crispy, pretty nice!
忌廉牛油蒜雜菌 (HK$48)
好 creamy，配上香脆嘅法包，作為前菜都唔錯！
Slow cooked salmon with yoghurt, dill, yuzu, and red spinach (HK$198)
The salmon is perfectly cooked! It melts in my mouth~ The yoghurt sauce is slightly sweet and sourish, so appetizing!
慢煮三文魚配香草乳酪汁 (HK$198)
好正！三文魚熟嘅程度啱啱好，入口即溶嘅感覺，個香草乳酪汁都調得好好味，微酸帶甜好開胃！
Peri peri spring chicken with truffle fries, salad, peri peri sauce (HK$238)
We thought there should be a half chicken with this price, and it surprised us with a whole chicken, so full~
It's so tender and juicy, awesome with the peri peri sauce!
The truffle fries is so crispy and taste great too!
葡式香辣燒雞配黑松露薯條 (HK$238)，超大份好抵食！見佢咁平，本身以為得半隻雞，點知原來係全隻雞，食到我哋好飽，雞肉好嫩滑多汁，再加埋佢啲醬好好味，薯條有黑松露嘅淡香，亦都好香脆！
Squid ink Linguine with fresh clams, galric, and white wine (HK$138)
Honestly, this one is nothing special
香炒新鮮蜆仔配墨汁青檸扁意粉，呢個唔算太特別，正正常常咁。
Before we left, we saw someone ordered a Tomahawk steak set, the steak is huge. Impossible for us to finish it. Maybe we will try it with a group of friends.
臨走前見到有人點佢個斧頭扒，超大嚿，兩個人冇可能食得晒，如果有機會一班朋友嚟我會想試下。
Restaurant: The Grill Room
Address: 2/F, 6-6A Humphrey's Avenue, Tsim Sha Tsui, Hong Kong
餐廳：The Grill Room
地址：香港尖沙咀堪富利士道6-6A號爵寓2樓
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