sate

***The main ingredient of satay cooking is mutton meat, because the price of mutton is more expensive, so often cooked satay is made using beef. ***

The process of making and cooking cooked satay is not much different from sate in other regions in Indonesia, pieces of meat that have been cleaned and diced in small sizes. After pinning the satay stab then soak it in a spice mixture in the form of spices for a long time. Next the satay is ready to be burned in the grill.

As a complement is a typical goat broth because of sprinkling of leeks, rather thick and flavored spices like curry dishes. The spices used in making this broth produce a strong, fresh and warm aroma. The spices used consist of cardamom, mace.

Restaurant Information

kasom

Ujong Reuba, Meurah Mulia, North Aceh Regency, Aceh, Indonesia