Sủi cảo- Chinese food

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With a long history of more than 1,800 years, effervescent is a traditional dish widely popular in North China in particular and the whole of China in general. This dough is a mixture of wholemeal vegetables and minced pork. On the Lunar New Year, every family will be effervescent, among which there will be a coin wrapped with a coin, if anyone hit the cake it would seem to get lucky all year .