In Meureudu itself, many shops or kiosks selling this special cake, along the main road connecting the city of Banda Aceh with the city of Medan, looks lined up shop or kiosk selling it, because this area is the "warehouse" of the adee makers.
Additive cake making business also does not need a complicated production process, as well as other equipment, because the manufacture of this cake is quite simple, a mixture of flour or grated cassava with coconut milk, sugar and eggs and a little water leaves pandan in stir flat and then insert a lulu baked in the oven.
Restaurant Information
Ade kak nah Zahara
medan sp 4, Jl. Banda Aceh, Hutan (Ulim 1), Meureudu, Kabupaten Pidie Jaya, Aceh 24165, Indonesia
Ceke Ade kak Nah Zahara
This post participated in the Tasteem contest Bakeries and Patisseries