burns the tongue" with pots of Chongqing hot pot comparing chili an...

title_image

Before the intense desire to taste a hot spicy Chinese hot pot, the hotel staff introduced me a hot pot of Chongqing origin with the warning: "very spicy" ...
Regardless of the warning of hotel staff, in the spirit of certain to come to China this must eat spicy hot pot, my friend and I decided to visit the famous hot pot in Nanning city at all costs. After a long hatch, ask us, finally we have arrived.

Our hot pot named Xiao Yu Huo Guo in East Cat Road, Qingxiu. Professional staff clean, each seat is also available aprons so customers can wear when eating, avoiding shooting and touching the hot pot.

If you eat hot pot in Vietnam, you just select the hot pot and wait a while the service has cleaned all the water and dipping, then you will have to choose each item. There are also five or six kinds of hot pot, bone meal, chicken soup, vegetable juice, spicy hot pot ... In hot pot with 3 levels: super spicy, spicy and spicy . I am a spicy eater, but also a little precaution against the famous Chinese spicy so just choose the spicy type just for safety.

_Hot pot in two sizes, small size for less than 6 people, large size for groups of 7 or more. A pot of hot pot has two compartments of hot pot, representing the yin-yang.
_
When I finished the hot pot, I continued wrestling with the dipped-in Chinese menu, with no illustrations. Fortunately, the section is clearly divided, including meat, seafood, vegetables, dressings, mushrooms ... so with the Chinese language pounded with the help of my staff also completed the call. Excellent item.

Due to the variety of dip, the restaurant uses a three-compartment rack to reduce the load on the table surface.

When I got the hot pot, I immediately smelled the spicy scent of my nose, but because I called, I was still boldly tasting a spoonful of water, resulting in choking ... tears. Indeed spicy hot pot water, not only the spicy chili pepper, but also the numbness of a lot of pepper. It was so spicy that after tasting the first spoon, I told myself not to know what kind of spicy special how terrible.

Also because of spicy use, I almost changed to eat at the hot pot not hot. This part of the hot pot hot water chicken bone but still maintain a certain fat, so my experience eating Chinese hot pot better. Another interesting finding of mine is the variety of dipping dishes with a custom dotted line for guests to choose from, including a dozen varieties (spicy and not spicy), chao ....
Our Chongqing hot pot dish more than 600 thousand, inexpensive for the extremely unforgettable experience of Chinese cuisine. Perhaps, next time to China, there is a chance I will still eat hot pot, but this time will be the lowest spicy level.