sweet and sour pork - 糖醋猪肉

Sweet and sour pork in Shandong - China has much more sophisticated processing. Sweet and sour pork here consists of many ingredients such as pork, egg white, bell peppers, onions, tomatoes, wine and spices such as fish sauce, salt and mains. Pork will be fried over the hot oil pan for a slightly yellowish fire next to the prepared ingredients on top of the same island, when almost ripe, will pour a special sauce into a few rounds. Minutes to let the meat evenly spread out to the plate. Sweet and sour pork in the finished product will have a beautiful orange-yellow color, sweet and sour sweet and sour taste. Is a unique cuisine in Chinese cuisine.
Not only famous for centuries-old works that survive time, through the ages but in China also famous with friends around the world thanks to culinary elite. The dishes here are casual or luxurious, whether simple or picky are very good and conquer the enjoyment so anyone who has ever tasted it will never forget the taste of it and can not See where it can be processed better than China. So if you have the opportunity to travel here do not forget to reward yourself the most delicious food in China to feel more deeply about the cuisine here.

Restaurant Information

糖醋猪肉

Shandong, China