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Restaurant Style Mix Vegetable Sabzi. Mix Veg Sabzi is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to many vegetables which also make it quite nutritious. Watch the full video to learn to learn the recipe.

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Ingredients For Mix Vegetable Recipe

Chopped Potatoes
Chopped Carrots
Green Peas
1 Small Onion
2 Medium Sized Tomatoes
Green Chillies
Cloves of Garlic
1 inch piece of Ginger
Turmeric Powder (Haldi)
Red Chilli Powder
Coriander Powder
Garam Masala
Salt, or to taste
Chopped Coriander Leaves
2 Tablespoons Oil

Method

1. Heat oil in a non-stick wok, Add onions and sauté well. Cook for 1-2 minutes.
2. Add garlic paste, ginger paste and mix well. Cook till the onions turn golden brown.
3. Add turmeric powder, red chilli powder, cumin powder and coriander powder. Mix well and cook on low heat for 1-2 minutes.
4. Add tomato puree and salt, mix well and cook till the mixture thickens and the oil separates.
5. Add carrots, you can also use cauliflower, French beans, capsicum, green peas and gently mix well. Switch the heat off.
6. Heat a non-stick shallow pan, add Tata Sampann Kasuri Methi and roast till fragrant. Crush and add it to the prepared vegetable mixture. Gently mix and transfer to a serving bowl.
7. Garnish with ginger strips and chopped coriander. Serve hot with rumali roti.