Bangladesh is a small country. Yet the food of this country is very tasty. I will talk about the food that is today, Kachchi birani. The name of the food that comes to all the tongue.
Tasty food (Kachchi birani) How to cook?
Ingredients: Khasir meat 2 kg, Pollo rice 1 kg, Ghee 250 grams, Potatoes half kilogram, onion bevee one cup, Cinnamon 8-10 pieces, Alaim 10-12, Ginger paste, 2 tablespoons, garlic paste, 2 tablespoons , Hot spicy powder (cinnamon, ginger, jackfruit, jackfruit, shajira, chilli) 1 tablespoon of cumin, cumin seeds, 1/2 cups of milk, 2 cups of milk, 14-15 potatoes, 1 tablespoon of water, stocked by salt quantity Please.
Method: Wash the water and wash the water. Add ginger garlic, salt, sugar, coconut, cinnamon, almond, cloves, and half an hour to a powder. Now give 10 minutes hot meat with hot spicy powder, semi-ghee and cakes. Now pour two cups of meat, sprinkle the potatoes on the meat and break the oil.
Run over the meat and wash half bowl droplets. Sprinkle remaining semi-ghee, onion beaver, yolk, potatoes, brown and powder and keep an oven for one hour. Close the stove before straining the stove and close the bowl. Pull a tight for an hour and reduce it. In that case, if you can cook well in blacksmith, after an hour, place it below the pot and keep it with burning coal. Keep the gas on a towel in the gas stove and keep it low in the pulp.
Make the heat become hot and serve hot.