at Coles!
Pumpkin and Tuna Pasta Bake Created By Coles Kitchen
Ingredients:
- 500g Kent pumpkin | $1.75
- 1 x 425g can Coles Tuna Chunks in Springwater | $4.59
- 375 g Coles Australian Rigatoni | $0.75
- 300g Coles Sour Cream | $1.20
- 1 cup Coles Australian Shredded Tasty Cheddar | $1.68
Recipe costs valid from 5/7/2017 to 1/8/2017.
Above ingredients prices based on actual portions used.
Total Cost of Recipe: $9.97
Shopping List
- Coles Kent Pumpkin Cut | $1.75
- Coles Tuna Chunks In Springwater 425g | $4.59
- Coles Rigatoni Pasta 375g | $1.00
- Coles Sour Cream 300g | $1.20
- Coles Shredded Tasty Cheese 250g | $3.50
Have dinner on the table in just 30 minutes with this cheesy, pumpkin and tuna pasta bake.
Complete Video Instruction - here
http://www.taste.com.au/recipes/pumpkin-tuna-pasta-bake/DDjwYJz8
METHOD
Step 1
Cook pasta in a large saucepan of boiling water for 7 mins. Add pumpkin and cook for 5 mins or until pasta and pumpkin are tender. Drain well.
Step 2
Preheat grill on high. Return pasta mixture to pan. Add the tuna, sour cream and 1/2 cup (60g) of the cheddar. Toss to combine. Spoon the mixture into a 10-cup (2.5L) ovenproof dish.
Step 3
Sprinkle with remaining cheddar. Cook under grill for 5-7 mins or until golden brown.
All STEEM raised from the 
https://www.coles.com.au/feedyourfamilyunder10