Last night for dinner I went to my favourite restaurant in Adelaide with a small close group of mates. The restaurant is called A Hereford Beefstouw and is known for its quality steak and great wines. The head office for this restaurant is in Lund, close to the city of Herning where they breed their own cattle and butchers prepare the different cuts of the meats for the restaurants.
The meal I got was a 350g dry aged rump steak, with a half lobster tail that comes with chips.
Delicious!