Greetings.
During lunch, my colleague Christina introduced us the Nasi Penyet from her catering service. They delivered Nasi Ayam Penyet today so we don't have to search for food somewhere else.
Nasi Ayam Penyet is known as smashed or flattened fried chicken with rice, more precisely East Javanese cuisine. This fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal (hot sauce or paste typically made from a mixture of variety of chili peppers with secondary garlic, ginger, shallot, palm sugar, lime juice and other vinegar), slices of cucumbers, fried tofu, slice of brinjal and tempeh (soybean cake).
Nasi ayam penyet known for its sambal, which is made with a mixture of chili, anchovies, tomatoes, shallots, tamarind, shrimp paste and lime juice. Like its namesake, the mixture is then smashed into a paste to be eaten with the dish.
J&J Nasi Ayam Penyet. If you would like to order, can contact them or search at https://www.facebook.com/photo.php?fbid=1846879965325394&set=a.786765338003534.1073741831.100000102245598&type=3&theater
I was so full then. I love the recipe however, the sambal not too spicy, maybe I can request for more hot and spicy next time, just because the real star is the delicious sambal relish that's an explosion of complex flavours.
Thank God for the good food.