Firstly :ingredient of cake
Flower
Butter
Icing sugar
Nutmeg
Fruit
Hot(which is ogogoro)
Sugar
Egg
Coco
Flavor
CMc
Baking Powde
Brown II
Cake softener
Etc.
Secondly:how to start missing.
Now we get a bowl that will contain the sugar and butter.
Then we miss both together (butter and sugar).after then the egg follows.
The measurement of the sugar and butter is 500grm,like wise the egg also.
Latter then the flower,coco with browni,and the hot(which is ogogoro) and fruit follows also.
After all this miss up I get the pan of the cake.
Then I bake in the oven.about 30min the cake will have rise.
Next step now:decorating the cake.
How to decorate cake.
Cmc
Gala tine
Egg(white egg)
Icing sugar.
This decorating is fundant.we also have butter decorations also.
First:fundant decorations.
We get a bowl and pour icing sugar with the white egg and thecmc.
Then I miss up all,after missing up all then we roll the fundant together.
After then we measure the size of the cake which is 12length then we roll to that length.after finished rolling I place it on the cake,and I used brush to brush and smooth it well.then I write name on it.
Second:how to decorate butter cake.
Icing sugar
Flavor
Butter.
How to start,miss up icing sugar with flavor and butterall.
Then I spread on the cake.this those not need measurement we just spread the butter on it.