Materials:
• 30 Oreo
• 2/3 cup butter
topping: • 1 cup Nutella
• 8 ounces cream cheese
• pinch of salt
• 8 ounces cool whip, defrosted
• 1/2 cup hazelnuts, for garnish cut how to make using a food processor:
• Install the blade in the food processor and stir in Oreos into coarse powder.
• Enter the already melted butter and mix until blended.
• Enter the base material and press the pie with a spoon so that solid. Chill in the freezer for approximately 20 minutes.
• Prepare a large bowl to mix Nutella, cream cheese and a pinch of salt. Mix until blended.
• Enter the cool whip and mix until evenly distributed.
• Pour the mixture into the bottom and chill for 2-3 hours.
• Hazelnut can be added if you want to give garnish.
