Know how long no meat can be preserved, keeping nutrients and flavor intact.
chicken meat
Do not keep the usual fridge for two days raw meat. Deep frozen can last for about 1 year. Cooked chicken can be kept for a few days, normal fridge. Deep freeze will be good for 2 to 6 months.
Cow or goat meat
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Normal refrigerate can keep up to 5 days raw meat. If you want to save for a long time, keep the dip fridge in the cow or mackerel. Deep freeze from 4 months to 1 year will be good. Cooked meats can be refrigerated for 3 to 4 days and deep freeze for 2 to 6 months.
Sliced meat
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Cows, khasis or poultry can be cooked and kept in the refrigerator for up to four months.
