First, give a mustard stove. Give it 2 cups of water. 6 large size dry capsicum with 5-6 minutes medium heat . Then cool and then blend in blender for 1 minute.
Pour the blended sauce into the berry. (Chillies will not be very refined). Then 1-1 / 2 cups of vinegar, 1-1 / 2 cups of sugar, (sweet little sugar beats sugar only). Mi![x 2 tablespoons garlic curry, 1/2 teaspoon salt and serve 5-6 mins. Once again, 2 tablespoons cornflower mixed with 4 tablespoons of water and slowly stirring the sauce in one hand. Keep stirring in the other hand. Get down when you're dense. Sweet chili sauce is a little thin and it will be a little thicker. If all the fried foods are sweet, then it takes great salsi.