"Who does eat tofu?" The sound is like waking up the young generation in each quiet summer afternoon. The voice of the hawker over the alleys of the little village where I grew up. The tofu, as simple as its name, contains a sky of remembrance, like the sweet taste of sugar syrup, the ginger aroma of the ginger, and the bar of the tofu.
If life throws you lumps sugar, what do you do with it? If the white sugar is not broken up early, less pain. Of course, if alum sugar: Tofu Sugar (Tào Phớ) also captivates many people. Note here I use alum sugar "genuine" not spell, standard fit safety.
Material:
- 300g of tofu (can use tofu Tojy, delicious tofu, nigari freeze salt)
- 30g pure sugar
- ginger (1 tuber with finger)
Making:
Tofu to cut 4 (steam can be steamed with large time to steam), should not be steamed together because the tofu can go to the water, pale sugar.
While steaming tofu, stir the molasses sugar in the kitchen with a little water until the sugar boils and sweat, slurry salt and ginger (cut or shredded) and turn off the stove to keep the aroma of ginger.
When eating the sugar tofu to hot, sprinkle sesame seeds and enjoy the delicious and speedy dessert (10 minutes), cost only about 20,000 VND for two people to eat break out.
If didn't like eat hot, may be to cool slightly, eat heat.
One week of eating is enough!
