Morphological characteristics of tomato :

The tomato plant, with 1-3 meters of paint, has a slightly woody body. The leaves, 10 to 25 cm long, have 5-9 leaflets. The leaves are hairy. It is 3-12 pieces on a stem with 1-2 cm length and usually yellow tomatoes. The generic red, renewable fruit is 1-2 cm in diameter in wild plants, but it is bigger in culture plants.

History of Tomatoes History :
In 1893, the court in the United States categorized it as vegetable because it was hiding together with vegetables. Tomato has an interesting history. In Bolivia and Peru, a wild yellow tomato was found and then raised in Mexico and sent to Europe by Christopher Columbus after the discovery of America.

The Italians called it the Golden Apple because of the yellow color, but not so long ago the red species emerged. Tomatoes were first raised in the United States by Thomas Jefferson. But many people refused to eat, believing that they were poisoned, until 1900. Long ago, it was a love affair for many Europeans, because it was believed to make people romantic.

Use of tomatoes :

It protects the skin, delays aging,
Lowering cholesterol
Reduces the tendency to bleed, enlarges the vessel wall
Delays cataract formation
Prevents age-related vision problems
Reduces rheumatic problems
It strengthens the immune system
Antioxidants such as vitamins A, C and E reduce the risk of getting cancer
Getting heart disease prevents the risk of paralysis.

Health warriors in tomatoes :

C vitamins, A vitimini, potassium and folic acid.
Vitamin C is antioxidant in the body.
Vitamin A is necessary for the immune system, the vitality of the skin tissues and the eye functions.
Folic acid provides important support for blood production, nervous system functions and many metabolic processes.
Potassium is a normal development and another essential ingredient for health. It is also of great importance in terms of heart health.