For me, travel is part of my life. It doesn't need courage, no determination, no long text, a "unreliable", a "unreliable" youth. I enjoy every moment of the journey. I am a journey sister. Today, I talk to you about the special food I have gone out and have a trip. In order to see the scenery, some people travel to explore the local history and culture, which for the food, that is, of course, to eat local food, so today, the journey sister told the people to visit the local special food "bean Dan" in Lianyungang.
Lianyungang: speaking of Lianyungang, the journey sister wants to say this place is very good, and the mountain is near the sea, and the scenery is very beautiful, there are many scenic spots, the Lianyungang ancient monuments are more abundant, the sea (the island beach), the ancient (ancient city of Haizhou), the God (the flower fruit mountain), the ghost (the old city), the strange (fishing Bay), the spring (the hot spring in the East China Sea) gather together. It is worth noting that the scenic spots in Lianyungang are mostly distributed in the surrounding areas of the county and city, relatively scattered. Although the traffic is convenient, it is time consuming, so come here for a few days and enjoy the beautiful scenery here.
Then for the food, there is a local special food, and the nutritional value is very high, many to eat, the journey sister once went to see this dish, but it is not dare to eat, may be girls like this, this dish is called "Dan Dan" to listen to this name is not feeling this is bean food? That's what the dish looks like.
Then people will feel that this dish is nothing, so you say so evil, feel good, want to eat, then I will show the main food to everyone, then people can not eat, this is the local "bean Dan".
Yes, this is the big bug. It's called "spice" in the door. When it grows up, it will become a bean sky moth, that is, flying that in the light of the night. Here we call the "moth". When I first saw this beundan, I was scared enough, let alone eat it, don't look down on it, now it's not a wild one, and now it's the local mariculture bean, and the bean Dan has been eaten in ancient times, and the agricultural monographs of "the mulberry classics", "the bean worm is big, catch the net, and boil the oil." By the method of worm pinch, pinch as green water, less water into the kettle, burning oil to die, for a long time. Each insect can get 42 oil and a leather coke as well. He said the beetle is doudan.
In fact, because it is high protein, it has very high nutritional value. The bean Dan on the table can not see the original shape of the bean, many people will think that it is egg flower, so if a small partner goes to Lianyungang to travel, you must pay attention to the menu, don't think it is a bean dish, and regret it after eating.
Today said these buddies, you eat Dan? Or have you ever eaten the local "characteristic" delicacies, so let's talk about it.