Manti is an extraordinary dish from Turkey: tiny hand-wrapped, lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce.
Manti is an extraordinary dish from Turkey: tiny hand-wrapped, lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce.
