Aceh is one of the provinces that has many special foods. like pliek, nyap, keukarah, pulut, and bingkang. Pulut is one of the obligatory foods for the Acehnese on traditional days, and this is roasted. cuisine from glutinous rice which has a delicious and delicious taste. and how to make it quite easy. steamed then wrapped using banana leaves and given additional contents made from grated coconut. In order to get a good taste, it is baked. This one food menu is so well liked, so it's not surprising that many people run a baked business. This business opportunity to roast Aceh is indeed very good to run, the prospect can indeed be tried by anyone. Roasted baked aceh is a typical Acehnese food that is always favored by the people in Indonesia. and aceh coffee is obliged to provide this food for breakfast.