Fish soup is a regular dish of Vietnamese family meals, everyone can cook but delicious little people know. Here are some tips on how to cook delicious fish, not the whole house for dinner.
How to make delicious fish soup
Can be processed a lot of different fish soup such as sour soup fish soup, rabbit fish soup fish soup cooked along the cumin .. Each type of fish will give different nutritional value and taste. In this article, will guide people how to cook fish without pickles
½ kg carp. You can buy the middle of sliced pieces to avoid cooking when cooked. (You can use other types of fish such as: tilapia,
2 medium ripe tomatoes.
500g pickles
Vegetables, leaves, green onions.
, dried onions, seasoning seeds.
Step 1: Fish, clean, cut into the bowl to drain. Then fry the fish on the pan.
cut tomatoes, rinse vegetables
Step 2 : Put a little oil in the pan. Add the tomatoes, then stir fry.
Add pickles to stir fry
Step 3: After 2 to 3 minutes, pour the melon juice into the pot and add cold water to boil. The cooking time is about 15 to 20 minutes.
Step 4: After picking soft fish, fry the chopped pieces into the pot. Use fish chopsticks to sink to the bottom of the pot, submerged in water to pick up the seasoning. During the cooking process, it can be seasoned to fit the whole mouth.
Step 5: Nearly pouring is in. Turn off the kitchen sprinkle green onion.
