What's for dinner?
Grasshopper guacamole, grasshopper and ant egg tacos & tamarind margaritas!
One of the best meals of my life at Axiote Cocina de Mexico.
I discovered this little restaurant at Playa Del Carmen, Mexico. I didn’t know what to expect but I’m always curious. The flavours were incomparable and unique. It turns out that the chef of Axiote, Xavier Pérez Stone is one of the world’s best. He wanted to create this little, hidden jewel of a restaurant that is affordable and serves traditional Mayan-Mexican heritage cuisine. What an experience! Who knew grasshoppers taste like crunchy shrimp. Delicious!
https://www.axiote.rest/
https://www.tripadvisor.com/Restaurant_Review-g150812-d7265440-Reviews-Axiote_Cocina_de_Mexico-Playa_del_Carmen_Yucatan_Peninsula.html