If you walking around the city center in Budapest, I recommend you this place. This place built between 1892-1896 from the plans of Czigler Győző.
The place was reconstructed in 2014, and the concept changed a little bit. Originally it was a place for local farmers, and butchers, but today many streetfood restaurant opened.
We really like it, because most of them has a fine dining place, but here you can eat enormous amount from their delicious food.
Yesterday we was there, to pre celebrate the Christmas with our friends. I thought it is a good occasion to write about a little.
Generally it is opened on every week day, and Saturday. Sunday it is closed.
You can see more details on it's web page:
http://www.belvarospiac.hu/en
The GPS coordinates:
47.504828, 19.0526494
Yesterday two good chef made an Advent Happy Cooking event, so they prepared a special meal. As one of then is our good friend, we tasted his menu. Unfortunately his profile is not available in english, but it can be translated via google translate:
http://hvg.hu/gasztronomia/20080613_honap_sefje_nyiri_sandor_arany_kaviar
Now let's start our journey!
We go inside from the American embassy side:
After the entrance you can find a map for the places which inside the market
As usual we started at Moszkvatér bisztró, which is a small brother of Arany Kaviár restaurant
They have a real samovar for a proper tea, and of course ice cold vodka
You can find also wines, beer, and champagne
The first dish what we get, is a trout with potato, and onion
And the witch kitchen, where this magic happends
And the two good friend chef who makes the magic
There is also some Russian Standard mechandise
Fish soup with various sea fishes, and lemon, and olive
Beef steak stroganov with bulgur
My daughter has some pelmenyi with garnela and salmon and salmon caviar
This is a view from the upper side
In the place you can find past memories like Bocuse d'or event
There is also a traditional Bayern restaurant down side
Some local farmer product
An Italian bakery and cafe
Red lobster store where you can find seafood ingredients
Stand 25 bistro, where the Hungarian Bocuse d'or winner Tamás Szél cook.
And also some Hungarian speciality like paprika
It was good as always. Can't wait to go there again!
