Lebanese cuisine occupies a special place in the minds of foodies around the world. Serve extraordinary flavors, aromatic aromas and eyeshadow; Lebanese cuisine is a unique example. Country of rich history Lebanon has been exposed to different cultures of civilization at different times. As a result, the country's cuisine and diet have diversified. If you look at these foods made with a combination of fresh vegetables, lamb, spices and olive oil, you will be consumed with water or not. The cuisine of this country, especially in the Middle East, which is especially culinary, is also healthy. Today's article is arranged with some of Lebanon's popular and most delicious dishes.
Kibe?
Lebanese national cuisine. Its popularity can easily be estimated in Lebanon from the 'national food' Takama. Kibe is basically a kind of spicy meatball. This meal is made by mixing dough flour, onion kuchi, mint leaves with minced cows, sheep, khasi or camel meat. Used in Middle Eastern spices such as cinnamon, nutmeg or cloves.
Spicy kibbe of soft meat inside the outer casing
After baking or baking submerged in vegetable oil, it is served with home-made yogurt or tahini. However, Lebanon is not eaten as a staple food, but it is eaten as a side effect with other foods. In the Middle East, there is a tradition of serving before the main meal as a flavoring or appetizer. Kibe is also used for this purpose.
Kofta
Kofta is a kind of grilled kebab, much like the shik kebab in our country. It takes cows and lambs and lots of spices to make kofta. First, the meat is cut into thin slices with a knife or meat grinder, then mixed with spices and grind to a high heat.
Grill well until the pink color of the meat is gone, to make sure the meat is properly boiled. At the end of the cooking, serve with yogurt or sauce to taste the tempting taste. Kofta Lebanese bread is eaten with Peter or as a flavoring. Many do not grill and eat raw kofta!
Kunafay
Not only in Lebanon, this food is popularly known in the Middle East as 'kunafay', 'kunafa', 'kunafay' and so on. Similar to the region-wide accent, there are variations in its cooking style, taste and flavor. What the hell?
Canafé is a kind of pastry dessert The portion is quite crunchy on a kanaf made with a mixture of specially fried noodles, cheese and cream called kadayef. After cooking it is dipped in sugar syrup. A small amount of rose water is added to it for flavoring during cooking. However, in the kanaf available in the market, the color of the food is mixed with orange. Eating breakfast in Lebanon in Lebanon as part of a banquet with tea or coffee as a simple breakfast or as part of a festive meal.
Fetish
Fettush is a type of salad that is well known in the Middle East. It is eaten with pita bread. Spicy fried Peter slices, cucumbers, tomatoes, onion cucumbers, mint leaves, garlic, salt and black pepper powder can be made very easily by making fetishes.
It also uses a red spice piece called Somak. It looks as colorful and enchanting as the variety of vegetables used, but it is also delicious to eat. Fetish must be called unique as a salad for its extraordinary taste and flavor.
Hamas
Hamas is basically a type of thick sauce. It is quite popular in the Middle East. This special sauce is made with Chola Bata, Sesame Bata, Tahini, Olive Well, Lemon Juice, Garlic and Salt.
Various vegetables are also mixed in it. Hamas has a reputation for being a healthy food. It is also quite nutritious due to the use of starch. Although available in the market, it can be easily made at home.
Manakesh
If you are a pizza enthusiast, then you have to love Manakesh. Because the Lebanese version of pizza is Manakesh. Flat bread is baked in a variety of ingredients, including cheese, onions, tomatoes, and varieties (aromatic spices).
Then slices are cut or eaten as bread. Manasseh is very popular in Lebanon for breakfast, and even for lunch.
Falafel
Falafel is a type of batter whose main ingredient is ghee. To make the falafel, make the kai by blending it in a blender with soaked water. Then mix various vegetables with coriander leaves and fry in oil.
Sesame is also used in it. Many like to bake and eat. Falafel is always available at Lebanon's side streets. Its origin is believed to have originated in Egypt. It is also very popular in Egypt. However, its taste has spread beyond the borders of Egypt to West Asia.
If you want to eat your food by reading the article then there is nothing wrong with being unable to go to the Middle East. There is a recipe for making these dishes on the internet. You can cook and eat yourself if you want. Don't forget to tell us how it felt!
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