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Aceh, a small province part of Indonesia is a small town on the west coast of the island of Sumatra that stores natural carbohydrates, natural gas, oil, coffee, spices and specialties or very tasty foods.
indeed aceh not a destination that is targeted by foreign and local tourists because of the strict sharia law applied in this area that does not allow its citizens irreverent usage because of the name of tourists in general the way they dress out the prevailing Shari'a law. Nevertheless since long this city has been developed as an important city of immigrants. You need to know the aceh coast is still very natural without any touch that ternodai bitpun, very natural like island islands, coastal aceh jaya, and still many other islands, diaceh also there is a volcano that is known is the mountain burni telong in takengon.
Culinary specialties Aceh remains a favorite of local communities as well as migrants. Here are some of them ..?
COFFEE ACEH
Currently in Aceh there are two types of coffee that is cultivated is Arabica coffee and Robusta coffee Two types of Gayo Coffee is very famous Gayo coffee (Arabica) and coffee Ulee Kareeng (Robusta). For Arabica coffee is generally grown in the highlands of "Tanah Gayo", Southeast Aceh, and Gayo Lues, while in Pidie (mainly Tangse and Geumpang) and Aceh Barat dominantly developed by the community here in the form of Robusta coffee.
Serambi Indonesia#GayoCoffee
Arabica coffee is rather large and dark green, the leaves are oval, the height of the tree reaches seven meters. However, in coffee plantations, the height of this tree is maintained to range from 2-3 meters. The goal is easy to harvest. Arabica Coffee Tree started producing its first fruit in three years. Usually the branch grows from the stem with a length of about 15 cm. The leaves above the younger color because of the sun while darker under it. Each stem holds 10-15 small flower arrangement that will be the fruit of coffee. Gayo coffee is quite famous in the world because it has a distinctive aroma and enjoyment and if the taste and smell of coffee in Gayo area almost has a taste of coffee that exists around the world, this is caused by altitude factors and some other aspects that make coffee gayo is coffee one of the best in the world today, evidenced by several times Gayo coffee awarded as the world's best coffee.
Despite the crisis in Europe, did not reduce the demand for coffee from the highlands of Gayo Land in the world market. Coffee from Gayo area is also the most expensive coffee in the world is proven at the world coffee exhibition organized by the organization Specialty Coffee Association of America (SCAA) in Portland, Oregon Convention Center, United States. The largest export destination of coffee from Gayo Highlands, including Central Aceh, Bener Meriah and Gayo Lues is the United States and the European Union.
BROTH " PLIEK U"
Broth Pliek U is a traditional food of a typical bersantan cuisine from Aceh. This one glance food is almost similar to Gulai, it's just the contents of vegetables with a mixture of all out, with shrimp and gravy made of special ingredients. Broth Pliek U is one of the most famous traditional food in Aceh. Besides consumed daily, Broth Pliek U is also often served on certain occasions and become one of the special menu favored by the residents.
It is said that Broth Pliek U has become the favorite food of Acehnese people since antiquity. Broth Pliek U name taken from one of the basic spices in this food is "Pliek U" or better known as Patarana. Pliek u itself is the rest of the coconut that has been blackmailed. In the rural community of Aceh, this coconut oil is usually used as cooking oil called "Minyeuk Reutik". While the rest or the dregs dried and made pliek u. Pliek u is then using the community as the basic ingredients of Broth Pliek U. Broth Pliek U has a distinctive taste. The savory sauce combined with fresh vegetables makes this one more delicious food. In addition to the delicious aroma is very intriguing taste and make us want to add. One of the uniqueness of this food is the use of pliek u on the marinade. Use of this pliek u will provide a delicious aroma and give a distinctive taste in the broth. In addition, the materials used in Broth Pliek U is also a variety of vegetables vary widely. The content of vitamins and nutrients in ingredients Broth Pliek U is believed to increase the passion and immunity, so good for health.
ACEH NOODLES " Mie Aceh "
Noodles aceh is a regional cuisine that has spread in Indonesia, many aceh food stalls selling aceh noodles and a favorite for the Indonesian community. If seen from its history, Aceh culinary can not be separated from the influence of local culture of Aceh community itself combined with foreign culture that finally formed the region of Aceh in the past. Moreover Aceh in ancient times is famous as the main door or port in the region of Sumatra and surrounding areas. If observed, aceh Noodles with thick curry is the influence of Indian cuisine, while the noodles themselves come from Chinese or Chinese recipes. Presentation using goat meat, shrimp, squid, crab or beef even there is also a child using tuna fish. You can find one of these typical culinary Aceh throughout the city in Indonesia and even the famous noodles that you can find in countries around Indonesia such as Malaysia and Australia.
In one serving, aceh noodles have a variety of flavors, from sweet, sour, and salty. Seasonings are formulated with high-grade chili ingredients, garlic, pecan, coriander, pepper, ginger, and other spices then milled smooth so that the red. The aceh noodle is very famous. However, no one knows exactly where the origin of the aceh noodle itself is. In Aceh history books, no one has found the beginning of aceh noodles. However, some say that is a combination of Aceh, India, and China where noodles come from China, India as a strong curry spawner and Aceh with ingredients rich in spices so as to create aceh noodles.
COOKED SATAY
Cooked Satay is one of the most famous traditional food in Aceh, many of which sell Cooked Satay this. Besides Cooked Satay also spread in several places in Aceh, so for those of you who are visiting or travel there and want to enjoy it, you can easily find this one food. Cooked Satay has a distinctive taste and different from other satay in Indonesia. The combination of sate flavor and delicious broth soup, and the taste of sweet peanut sauce, of course produce a taste sensation that is typical and delicious. In addition, supported with a tender texture of the meat certainly makes the pleasure of Cooked Satay is more complete.
Satay one is indeed a glance almost similar to sate in Indonesia in general, but in terms of presentation and taste very different and very distinctive. In addition to being a favorite food residents, this food is also often a menu that is sought after by the tourists who come there. One of the uniqueness of Cooked Satay is located in its presentation. Mature Sate is not only served with peanut spice, but also always served with rice and soup broth. In the soup broth usually also contains pieces of potatoes and meat so it feels more tasty. Blend of taste from satay and broth soto is what makes Cooked Satay taste more special. For people who do not know Cooked Satay this, must be associated with the word "cooked" which means "ripe". But actually the name Cooked Satay is taken from the name of a place in Aceh, the City Matang Geuleumpang Dua, Bireuen District. It is said that in this place Cooked Satay was first introduced by the seller. Mature Sate then started popular and known by the public since the 90s. Until now Cooked Satay began to spread widely, not only in Aceh alone, but also found in several other big cities in Indonesia.
