This hearty meal is called batchoy. This is local take for Japan's ramen, Viet's Pho, Chinese's wanton, etc.. Noodles in pork stock seasoned to goodness garnished with egg(fresh or boiled), liver and chicharon (pork rinds) . Must try 😊!
This hearty meal is called batchoy. This is local take for Japan's ramen, Viet's Pho, Chinese's wanton, etc.. Noodles in pork stock seasoned to goodness garnished with egg(fresh or boiled), liver and chicharon (pork rinds) . Must try 😊!
