Tom Yam is one of Thailand's most popular dishes, a firework of flavour and is one of my favourite Thai dishes .
Tom Yam is characterized by its distinctive sour and pungent flavor, with aromatic plants, such as lemongrass, bergamot leaves, galangal root, generously used in broth.Koung means shrimp but you can also make Tom Yam with chicken (kai) or tofu (tahou)..
