We love to BBQ. The tantalizing smells aside, who doesn’t love the perfectly cooked steak, shrimp kebobs, or delicious grilled vegetables? For variety, throw on a pizza, flip some burgers, or grill a whole fish. Whatever you are craving, the season is soon upon you to get out and get grilling!
We were fortunate at home to have a very large covered palapa that allowed for year-round time spent at the grill. Weekends at camp nearly always included at least one meal done up on the BBQ.
For a few years now, all of these grilling options have included the use of a nonstick, reusable, easy to clean BBQ grill mat. We were first turned on to these by a friend and once we used them have never gone back to grilling without.
No more filthy grill to scrape. No more grease fires. No more losing that delicate spear of first of spring asparagus to the fires below.
We are, haha, labeled “super eaters” as it were, enjoying most things edible, and have grilled fruits and veggies, steak and fish. We grill garlic bread, make a mean pizza on the grill, and have even fried eggs using these mats.
Here in our apartment in Puerto Vallarta, they are still coming in handy! Last night we did teriyaki chicken and this weekend chocolate cookies are on the agenda.
If you would like to experience grilling and baking magic of your own, just let us know and we can ship your product immediately. Trust us, you will not regret it!
Enjoy summer and get out there and get grilling…
Originally published at The Next Big Adventure