Hi dear Steemians🌹

親愛的Steemians大家好🌹

As Hive account@rea mentioned in her previous posts (part 1 part 2), we met in London last month!!! (now she's at the Steemfest!!) That's the magic of Steemit: you REALLY make friends with people around the world!! From her posts I can tell she loves food as much as do, and I just couldn't wait to see her after we had decided the meetup date!! It was SOO exciting to see her because we have so much in common: the language, the endless energy, the love for food, the curiosity for new things, the passion for London...and more!!! We finally decided to dine at a traditional Cantonese restaurant - Bun House. 🥟☕️

相信大家都從Hive account@rea 的文章中(part 1 part 2)得知，我們在倫敦相見了！！（她現在在Steemfest哦！）這就是Steemit的神奇之處：我們真的能與世界各地的人成為朋友！從Rea以前的文章中，我看得出我們都是對食物充滿熱誠的人；在我們訂好見面時間之後，我已經迫不及待要與她見面了！我們見面之後，我十分興奮地發現我們有許多的共同之處：語言、用不完的能量、對食物的熱愛、對新事物的好奇、對倫敦的喜愛......！！我們最後決定在「品屋」(Bun House)吃晚飯！🥟☕️

From the outside the restaurant didn't look so "Chinese":

從外面看這家餐廳並不是十分「中國」：

However I was impressed by how "Chinese" it was inside:

不過，它裏面的裝修就很中國風了：

For food, we ordered pork, lamb and custard buns. 🥢They were all delicious! I particularly recommend the custard bun: it's as delicious as those made by professional chefs in traditional Cantonese restaurant in Hong Kong! We also tried the glass noodle salad and lotus root crisp. If you don't hate spicy food, then you should definitely try the glass noodle salad! ❤️ And btw, their tea was nice, too :) 🍵

食物方面，我們叫了叉燒、羊腩和流沙包🥢 全都十分美味！！我特別推薦流沙包：咬下一口後，包中滾燙的蛋黃像流沙一樣淌出來，像極了心太軟！這裏的流沙包水準與香港大酒樓的不相上下哦:)) 我們還試了涼拌粉皮和炸蓮藕片！如果你可以接受辣的食物，那麼我會推薦你試試他們的涼拌粉皮哦！❤️還有還有，他們的茶也是很不錯的:) 🍵

I really wanted to try their "Red Choc Bun", but they said it's sold out, like forever😭

After dinner we went to Yi Fang, a tea chain specialising in fruit tea originated from Taiwan. 🍎🍊 We spent like half an hour in the queue, but it's worth it!!! Their signature fruit tea was refreshing and large in size. What could be better enjoying a cup of perfect fruit tea after a perfect dinner?