Bahan-bahan
4 buah tahu. potong dadu kecil
2 ikat selada
200 gr toge, buang akar
100 gr kentang. potong dadu kecil
1 ikat seledri
100 gr kacang tanah
bahan kuah bumbu:
secukupnya cabe rawit
2 siung bwg merah
3 siung bwg putih
100 gr gula merah
1 sdm kecap manis
3 sdm kecap asin
2 sdm cuka
secukupnya garam
1 ltr air
Ingredients 4 pieces of tofu.
diced small 2 bunch of lettuce 200 gr toge,
remove root 100 gr of potatoes.
diced small 1 bunch of celery
100 gr peanut ingredients of spices: to taste cayenne pepper 2 red bwg cloves 3 white bwg cloves
100 gr Brown sugar 1 tablespoon soy sauce
3 tablespoons soy sauce
2 tbsp vinegar to taste salt 1 ltr water
Langkah
Goreng tahu, Sisihkan. Bersihkan daun selada, cuci bersih dan tiriskan. Rebus toge sebentar saja, tiriskan. Rebus kentang hingga matang, tiriskan.
Goreng kacang. Tumbuk kasar (saya blender kasar). Sisihkan
Utk kuah: haluskan bwg merah putih, cabe rawit.
Didihkan air, masukkan semua bahan dan bumbu halus, Gula merahnya disisir dulu ya.
Masak kuah hingga matang. Biarkan dingin dulu
Penyajian: campur toge, kentang, tahu, selada, dan seledri yang diiris. Tambahkan kacang goreng. Lalu siram dgn kuahnya
Agar lebih nikmat tambahkan kerupuk merah dan bawang goreng diatasnya
Step Fried tofu, set aside. Clean the lettuce leaves, wash and drain. Boil a toge for a while, drain. Boil the potatoes until cooked, drain. Fried peanuts. Crushed mashed (I'm a rough blender). Set aside For soup: puree white red bwg, cayenne pepper. Boil water, put all the ingredients and spices smooth, Red Sugar combed first yes. Cook the gravy until done. Let it cool first Presentation: mixed toge, potatoes, tofu, lettuce, and sliced celery. Add the fried peanuts. Then flush with the gravy To be more delicious add red crackers and fried onions on it