ENG
Hobak Jook, Ginseng Country Pumpkin Puree that makes your body warm as well as fresh again!
When the weather is cool, it's good to eat anget-anget. Cobain deh a pumpkin flavor that might sound alien to Indonesian people, but still worth a try. You just do these steps:
Material:
- medium size flask
- 5 glasses of water + 3/4 glasses of water
- 5 tablespoons glutinous rice flour
- 2 tbsp brown sugar
- 2 tbsp sugar
- And salt to taste
How to make:
- cut into pieces of pumpkin and boiled with 5 cups of water until the pumpkin has become tender.
- After the pumpkin is cooked, puree the pumpkin with water using a blender or mixer. Set aside.
- prepare a small glass, mix glutinous rice flour and water, then stir until smooth.
- Pour the liquid flour into the pumpkin dough little by little while stirring. Cook over medium heat until the dough has thickened.
- season with sugar and salt to taste according to taste.
IND
Hobak Jook, bubur labu ala Negeri Ginseng yang bikin badan kamu hangat sekaligus fresh lagi!
Waktu cuaca sedang dingin, paling enak ya makan yang anget-anget. Cobain deh bubur labu ala Korea yang mungkin kedengarannya asing buat orang Indonesia, tapi tetap pantas dicoba. Kamu cukup lakukan langkah-langkah ini saja :
Bahan:
- labu ukuran sedang
- 5 gelas air putih + 3/4 gelas air putih
- 5 sdm tepung beras ketan
- 2 sdm gula merah
- 2 sdm gula pasir
- Dan garam secukupnya
Cara membuat:
- potong-potong labu dan rebus dengan 5 gelas air putih hingga labu telah menjadi empuk.
- setelah labu matang, haluskan labu bersama airnya dengan menggunakan blender atau mixer. Sisihkan.
- siapkan gelas kecil, campurkan tepung beras ketan dan air, kemudian aduk hingga halus.
- tuangkan cairan tepung ke adonan labu sedikit demi sedikit sambil diaduk. Masak dengan api sedang hingga adonan mengental.
- bumbui dengan gula dan garam secukupnya sesuai selera.
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