What I like about this picture is that it shows the texture of the sweet cucumber, which is similar to the tomato texture. But definitely, it doesn't reflect how delicious it was. 
NUTRITIONAL FACT: Some naturopaths recommend to eat it with the peel because it contains insoluble fiber which helps in cholesterol decreasing. Despite this recommendations, I would only agree with this statement if the cucumber is organic. Otherwise, the peel may contain pesticides.
NOT FUN FACT: A survey conducted by University of Talca (the same I referred before) asked Chilean people how often they throw away food. The results showed that:
Only 5,1% answer "Never"
34.4% answer "Once a month"
30.5% answer "More than once a month"
30% answer "At least once a week"
What do you think about the results?
Steepshot