Hi bloggers and food lovers. How are you? Have a great weekend. My flu still hasn't gone away, so I cooked this dish, which is comforting, easy to make, and doesn't require many ingredients. Okay, let's

Hi bloggers and food lovers, today I'm going to share my breakfast menu for this morning, which is easy to make and doesn't use any oil. Eggs and vegetables are combined into a salad in one bowl and served

Hi bloggers, what are you cooking today? Today I'm cooking something simple, delicious, and creamy. If you're tired of spinach in regular dish try to cook this one, here's another way to enjoy it. The

Good morning, blog friends, happy Sunday! I have a huge sweet tooth, and in the evenings after dinner I'm often hungry and reach for sweets, but a friend of mine suggested making these delicious carrot

What do y'all think? It was a little before dinner time, but I did not eat anything for lunch. So we put together a plate. Pita bread, goat cheese, olives, onions, tomato, pesto, hummus and artichoke hearts.

Hola amigos de hive , como estan? hoy les voy a mostrar algo innovador que comi para que vean. Sí, MILANESAS DE SOJA. Yo, que pensaba que eso era cartón prensado con pretensiones 😅, hoy me sorprendí mal.

Enjoy a delightful fusion of flavors with this Broccoli Cheddar Stuffed Flatbread. This dish combines the nutritious goodness of broccoli with the creamy richness of cheddar cheese, all encased in a perfectly

If you've lost your appetite, don't search for things that taste good. Instead, look for food that’s bitter on your tongue but good for you. . Bitter gourd is one of my favorite dishes. I used to wonder

I made a post concerning unripe roasted plantain and groundnut last week but my post was muted, perhaps because I didn't have enough picture for it or not enough explanation but now I've got another picture

Hi Everyone It's with great pleasure that I'm welcoming everyone to my blog and I hope you're all doing well and having a great day. It's feel great to be here again on this amazing platform to share with

¡Hola, amigos de Lifestyle! ¿Qué tal se encuentran? Tuve una salida hermosa con mis amigas (somos 3 venezolanas y 1 alemana), y tenemos en común que durante un largo período de años, TODAS hemos sido

En estos días hicimos algo que teníamos mucho tiempo sin hacer. Nos reunimos en familia para disfrutar de una receta muy rica de hamburguesas vegetarianas hechas de lentejas y vegetales condimentados.

上個月，好友提到他的愛店之一，蔬食餐廳果然匯因為租約到期將要結束營業，想找我們趁熄燈前，再去吃一次，我並不是素食者，所以，之前我也沒聽過這家店，上網查了一下，果然匯目前擁有 6 家分店，而即將熄燈落幕的店是品牌創始店，所以，只是創始店結束營業，假如要吃這個品牌的話，到其它分店還是能吃的到，真是搞不懂，為何朋友會突然這麼感傷，找大家去吃最後一次，不過，我也就跟著朋友的興頭，打算去這家店嚐鮮一下。

I recently had the opportunity to visit the vegetable garden of my friends, the Martínez, a lovely couple who live on the outskirts of Córdoba. They are starting to create content for a personal project

Another vegan challenge! All invited!

Why not prepare our meals virtually as our recent lifestyle trend is? We don't need actual products but just a prompt to feast our mind :P green salad with pistachio topping and colorful vegetables for

Hola amigos! Estamos a mitad de semana, iniciando el mes de agosto. Ya empiezo a sentir el cansancio de haber atravesado la mitad del año y en Buenos Aires tuvimos unos días bastante calurosos en pleno

Buenas comunidad! Hoy les traigo esta propuesta simple pero que transforma cualquier plato. Tengo siempre guardado en el freezer remolacha procesada para usar como colorante en risottos, sopas o guiso.

Iniciar con un cambio alimenticio siempre es complejo sobretodo a la hora de comer fuera de casa pero fui sorprendida...

ESPAÑOL Hoy vengo a darles una recomendación culinaria muy buena de la ciudad de Caracas. Me gusta tanto que les dejo los datos de contacto para que aquellos que viven en esta ciudad puedan también probarla.