Enjoy a delightful fusion of flavors with this Broccoli Cheddar Stuffed Flatbread. This dish combines the nutritious goodness of broccoli with the creamy richness of cheddar cheese, all encased in a perfectly toasted flatbread. Perfect for a comforting meal, it's a great option for a quick lunch or a light dinner.
Ingredients
🥦 4 heads of broccoli
🧀 1 (16oz) jar of double cheddar cheese sauce
🧅 1 onion
🧄 2 cloves of garlic
🧂 2 tablespoons of salt
🍗 1 tablespoon of chicken bouillon
🌶️ 1/2 teaspoon of black pepper
🛢️ 2 tablespoons of oil
🍞 30 to 35 Rhodes dinner rolls
Instructions
1- Prepare the Dough:
- Take the dinner rolls out of the freezer and let them thaw for 20-30 minutes at room temperature or until completely thawed.
2- Prepare the Filling:
- Chop the onion, garlic, and broccoli finely. You can use a Ninja chopper for the broccoli for convenience.
- Heat a pot over medium heat and add 2 tablespoons of oil.
- Once the oil is hot, add the chopped onions and garlic. Sauté for 2-3 minutes or until the onions start to change color.
- Add the chopped broccoli, chicken bouillon, and black pepper to the pot. Cook for 4-5 minutes until the broccoli is tender but still vibrant.
- Mix in the cheddar cheese sauce. Combine thoroughly and let the mixture cool completely.
3- Assemble the Flatbreads:
- Once the dough is thawed, roll each dinner roll into a flat, circular shape.
- Place a spoonful of the broccoli cheddar mixture in the center of each rolled-out dough.
- Fold one side over to create a half-moon shape and press the edges to seal.
4- Cook the Flatbreads:
- Preheat a nonstick skillet over medium heat.
- Place the stuffed flatbreads into the skillet and cook for approximately 2 minutes on each side or until golden brown and crispy.
5- Serve and Enjoy:
- Serve warm and enjoy fresh, gooey Broccoli Cheddar Stuffed Flatbreads.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 30-35 flatbreads
Calories: 120
Protein: 4g
Fat: 5g
Carbohydrates: 15g
Equipment: Pot, nonstick skillet, Ninja chopper (optional), rolling pin
Cooking Tips:
- If you want a crispier texture, brush the flatbreads lightly with oil before cooking.
- Experiment with adding other veggies or proteins to the filling for a different flavor.
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