Ginataang Laing in Tagalog words or Dried Taro Leaves.This a famous recipe in the Philippines especially at Bicol Region by which this recipe was originated. This is a Bicol specialty and favorite menu. Ginataang Laing is made up of Taro leaves, with coconut milk and added by dried fish but some people used pork belly.
Last night I make this recipe for our dinner. I love to cook foods at home than buying and eating outside. For me, the homemade recipe is the best. I bought everything in Supermarket after my off in my work such as dried taro leaves for only 5 AED and the ingredients needed for this recipe.
Here are the ingredients needed:
- Dried Taro leaves
- Coconut milk
- Dried fish and shrimp
- Salted shrimp ( Sibling)
- Black pepper
- Garlic, onion, minced ginger
- Green chili
My homemade delicious and yummy ginataang taro leaves " laing"
To prepare this recipe:
- Prepare the cooking pot.
- Add little cooking oil.
- Saute the garlic, onion, minced ginger.
- Add the sliced dried fish, shrimp and 1 spoon full salted shrimp, mixed together.
- Add the coconut milk and simmer for 5 minutes.
- Add the dried taro leaves don't stir and simmer until it becomes inexhaustible broth.
- Add again the coconut milk and simmer until it dry.
- Add the green chili, black pepper cover and simmer for 10 minutes.
- Take from the cooking pot and serve hot.
Dried fish and shrimp.
Dried Taro leaves
Coconut milk.
Ingredients such as sliced onion, garlic, green chili, salted shrimp, dried fish and shrimp
My #ulog 29- May- 2018
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