Hello, #Steemin community. Today I wanna share what I've done last night. I made my own recipe of Kalderetang kambing or Goat Stew. This recipe is made up of goat meat, stewed with tomato sauce. A Filipino tradition food. The words Caldereta derives from the Spanish word caldera meaning cauldron, originated from a Spanish country. Adopted and practice of so many countries including the Philippines.
Ingredients:
- Goat meat
- 1 medium size potato
- 2 medium carrots.
- Bell pepper
- Vinegar
- Tomato sauce
- Tomato paste
- Ground black pepper
- Minced garlic, onion, green chili, and tomatoes.
- Beef cube
- Salt to taste
Yummy and delicious kaldereta.
Procedure to follow:
- Slice and wash the goat meat.
- Marinate the goat meat to eliminate odor and gamy flavor.
- Place in a large bowl mixed with ingredients such as ground black pepper, salt, and vinegar.
- Marinate at least 2 hours.
Sauteed ingredients and goat meat.
Procedure 2:
- Prepare a cooking pan.
- Pour cooking oil and heat.
- Saute the garlic, onion, tomatoes, ginger and wait until it turns to brown color.
- Saute the goat meat mixed with ingredients until it turns to light brown.
- Pour 1 can of tomato sauce ( Hunts) tomato paste and stir.
- Pour a cups of water and let it simmer until the meat becomes tender.
- Add the potatoes and carrots simmer for 5 to 10 minutes.
- Add black pepper and salt to taste.
- Wait until the water evaporates and only the sauce left.
- Take from the cooking pan and serve.
Ingredients.
Marinated goat meat in ground black pepper, vinegar and salt.
Here's my yummy goat stew or kalderetang kambing.
This is my #ulog for today. Thank you very much @surpassingggoogle for this #uloghashtag. This platform helps us minnow steemian to lift up our reputation. Salute to all #ulogger.
Have you voted your witness?
Consider casting your witness votes for 
To cast your votes, just go to
https://steemit.com/~witnesses
