Filipino Leche Flan Recipe. This is one of my favorites desserts.It is simple and easy to prepare. This dessert is famous in the Philippines and other country such as Europe. Last night I made this leche flan recipe and even though it is my first time to prepare this dessert I've done it successfully.
Ingredients:
10 pcs eggs
1 can condensed milk
1 can evaporated milk
1 cup fresh milk
1 teaspoon vanilla
Granulated sugar
My sweet and nutritious homemade leche Flan.
Procedure:
- Separate the egg yolks from the egg white since only the eggyolk should be used.
- Beaten the egg yolk and add condensed and evaporated milk.
- Add the fresh milk and 1 teaspoon vanilla.
- Mixed the ingredients together.
- Prepare a baking tray or llanera.
- Add 2 table spoon white sugar to each llanera and let it caramelized using a very low heat.
- Once its done caramelized pour the ingredients and steam for 45 minutes.
- Take and serve.
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