#ulog day98 Oct 06, 2018 ' My Homemade Pancit Bihon Recipe

A happy Saturday to all #Steemian Community. Today I wanna share the things I had done yesterday. It's Friday and it is may rest day from my work. I got a chance to make delicious yummy pancit bihon recipe. A very simple and easy recipe aside that it very affordable.

This is a famous Filipino cuisine and it was first introduced in the Philippines by a Chinese and this recipe was originated from China. It is made up of noodles or known as rice sticks. Pancit derived from the words "Hokkien" pian i sit" from Chinese words which mean "convenient food". Now many countries adopted this especial dish including the Philippines. It is usually served during special occasions such as birthday, wedding and etc. It is also used as a replacement for rice and the best snacks foods. We can find this dish at a restaurant, school canteen, and all snacks house and fast foods. Actually, this serves as my dinner last night with carrots and orange juice. In the morning I take also this pancit bihon as my breakfast and this time with hot coffee. I considered I done it successfully because it has a great taste and so yummy.

Here my own ingredients:

Here are my ingredients:

Noodles
Chicken
Pork belly
Liver spread
Carrots
Hyacinth Bean
Magic Sarap
Soy sauce
Black pepper
Onion leaves
Cooking oil

Carrots, hyacinth beans, onion leaves, magic sarap.

Procedure:

Soak the noodles in the water for 15 minutes.
Prepared the cooking pan and heat.
Pour cooking oil and saute the minced garlic, onion until it turns to light brown color.
Add the sliced pork belly saute with the ingredients until it turns to brown.
Put-in the chicken, saute until it turns to light brown.
Pour water and let it simmer for 25 to 30 minutes.
Add carrots, hyacinth beans and simmer for 3 minutes.
Add soy sauce, black pepper, reno liver spread, and magic sarap to taste.
Add the pancit noodles, mixed together for 5 to 10 minutes.
Add the onion leaves stir within 2 minutes.
Take from cooking pan and serve.

Chicken and pork belly.

This is my #ulog for today. Thank you very much @surpassingggoogle for this #uloghashtag. This platform helps us minnow steemian to lift up our reputation. Salute to all #ulogger.