Hi, Steemians, I hope you're all right. I'm fine. I'll do what I like best today, bake a cake.
Today is just another day, with the difference that my daughter and I wanted to make a cake for the family. I woke up very happy and why not make a cake, in this Ulog I will show you how I made it and the measures that are needed to prepare this delicious cake of vanilla and chocolate, one of the most important characteristics for the preparation is the wonderful Venezuelan chocolate, I consider it is one of the most delicious I have tasted, something important, the protagonist of this Ulog is my cake, this recipe is to enjoy it in family, I hope you like it!
I'll tell them step by step
Step #1: Add 500g of unsalted butter and 1k of sugar in a bowl. Mix until a homogeneous mixture is obtained.
Step #2: Add 8 eggs and beat until there are no more eggs left.
At the end of this step add a tablespoon of rum and vanilla to the mixture.
Step #3: Add 300cc milk and then 800g of wheat flour and a teaspoon of baking powder.
Step #4: In another bowl place half of the mixture and add the cocoa.
Beat until there is no cocoa left. It will look like this..
Add both mixtures in the mould in minimal quantities until this is created...
Step #5: Preheat oven to 170 degrees Celsius, wait about 30-35 minutes. or depending on your oven, when your kitchen smells delicious you know the cake is ready.
Step #6: Finally melt a bar of your favorite chocolate in a bain-marie with a can of condensed milk.
Decorate the cake by adding the chocolate to the cake.
It's ready to eat now!
