My day was still the same yesterday. After work, we went directly to fish market and straight to home to cook for my planned dish for the family. Well, as requested by my husband - shrimp. I am not a big fan of shrimp but my husband 
I bought a kilo of shrimp for 23 DHS (6.25 USD) and enough for 4 servings. I also bought the smallest can of 7 up to marinate my shrimp for 20 minutes after I cleaned it while I prepare the garlic. By the way, my dish is garlic butter shrimp. After I am done preparing, I took time to play with my son and 30 minutes later, I cooked my dish.
My husband loved the dish which made me happy. I kept our food in the fridge after we ate so it won't spoil. But early this morning when I ate my breakfast, my butter garlic shrimp is tastier compared last night. Maybe because the sauce was absorbed by the shrimps. This gives me the idea to to have my sauce dish leave overnight if there are leftovers.
And here it is! My butter garlic shrimp!
