So I woke up very early I lit the stove in the kitchen, to start with the breakfast preparation, it is the most important meal of the day and it gives our organism a lot of energy.
Venezuelan Breakfast.
The preparation is very easy. Add in a bowl, a cup of the precooked cornmeal, a pinch of salt and gradually add the water, mix and immediately to avoid lumps, we should knead until we obtain a soft and manageable dough.
Then we take a little of the dough and we give a circular shape as we are going to crush it with the palms of the hands until we get some nice arepas and then we cook for 4 minutes on each side.
There are many contours with which we can enjoy an arepa, be it cheese, meat, chicken, etc.
I decided to accompany our arepas with: fried eggs, turkey ham and shredded llanero cheese, refreshing drink, papaya juice
In a pan with little oil, once the oil is hot, add the egg and with the spoon, remove the egg, 3 minutes of cooking is very fast.
In this way, fix our breakfast, and it is already served at the table for the enjoyment in the company of my family.
My family loves my food and I love to see them smile when they enjoy it.