After the nastar cake ingredients have been prepared, you just make it. The first time is to make jam and spread nastar.
Making nastar jam
To make the jam, the step is to cook a pineapple that has been blended. Enter the cinnamon, cloves until the water shrinks. The next step is to enter the sugar and stir until it becomes solid. After that, shape the jam into small spheres.
Make a nastar smear
To spread it yourself is easy. The ingredients for the nastar smear are put together in one container. Then, stir until well blended.
Makes skin nastar
The first step is to include margarine, butter, refined sugar and vanilla powder in a container. Stir in the mixer to make the dough. Then, enter the yolk one by one.
Add also flour and milk powder. Here, stir with a wooden spoon until blended. Remember, stir slowly while feeding the milk little by little to mix evenly.
After the dough, please grind the dough with a thickness of 2 cm above the plastic pad on both sides. If you have, please print round using glass. Fill the dough that is printed round with jam. Then the shape becomes a circle to cover the jam. Spend the dough like this. Then, tilt on a baking sheet with plastic bread. Put it in the refrigerator for about 30 minutes.
If it is, take it and bake it into the oven for 20 minutes with a temperature of 150 degrees. Remove it again and spread it with a nastar spread. Re-enter for baking for 15 minutes.
15 minutes later, the color of nastar has started kecoklakatn. You can remove it and be ready to put in container. Ready to be served on Lebaran day.