Tell a simple and affordable recipe for pickling cucumbers.
Ukrainians love to pickle and preserve all possible vegetables and fruits. But the important thing is that all the ingredients are natural and homemade.
In a container with a volume of 0.800 gallon(3 liters) need the leaves of raspberry, currant, cherry, horseradish and dill blossoms. And also will need garlic, bay leaf, hot pepper, black pepper, salt and water.
Cucumber pre-wash and cut off tails (they are better soaked in the marinade).
On the bottom of the jar put all the ingredients except salt.
Now put the cucumbers.
Pour salt in approximately 50-60 grams and fill with cold water.
Closed with rubber caps and put in a warm place. In two days you can eat. Get awesome pickles!
