VEGAN ENCHILADAS

I was talking about remembering that we need plastic bags or something, and Hive account@kitzchris was like "oh, I didn't even know we were getting enchiladas".

He just imagined it but then we made it come true. It seemed like the best thing to have for dinner.

Christopher did some sort of yummy thing to make the sauce, and he mashed a mixture of black beans and pinto beans, and then put orange, yellow, and jalapeno peppers and frozen corn into a little pan to "dry heat" them.

We stuffed the tortillas with the beans and veggies and So Delicious cheddar jack, and then topped them with another layer of cheddar jack and Daiya mozzarella.

Hive account@kitzchris used to blog sometimes, but now he just pretends I said things that I didn't say and makes yummy food and will probably never read this.

We served it with a ripe avocado and tortilla strips.

This meal is probably like $3-4 per person (more like $2-3 if you eat a more reasonably sized amount), and also meat and dairy free.

#ForTheAnimals #ForThePlanet