🌰🍫Ingredients:
⏺️160gr vegan sugar
⏺️5 tsp coconut oil
⏺️1 vanilla pod
⏺️2 tsp cinnamon
⏺️3 tsp cacao powder
⏺️200gr chocolate (or cacao)
⏺️170gr organic flour
⏺️1 tsp baking powder
⏺️250 ml soya, almond or oal milk small tsp of sea salt.
Mix and sieve all the dry ingredients together and then add the milk (use a blender) add roasted hazelnuts in the dough if you like or on top. Bake at 175c degrees for 25-30 minutes until cooked on the outside but still gooey in the middle.
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